August 2015

Ingredients

• 2 bottles red Spanish table wine
• 1 cup brandy
• 1/2 cup triple sec
• 1 cup orange juice
• 1 cup pomegranate juice
• 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
• Orange slices
• Apple slices
• Blackberries
• Pomegranate seeds

Directions

Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

Recipe courtesy of Bobby Flay